at one end of the table,
i can find the meatloaf
slathered with catsup
(the directions for which are
tattered and grease-stained,
held in the recipe book by
the cracked, clear plastic
envelope);
in the middle,
i come across the
carrot-and-raisin salad
the 9-year-old boy learned
how to make
from his great-grandmother,
before she went to the hospital
for
(what proved to be her last)
stay;
years ago,
having tasted the lemon pie
created by the Shakers, Maud
went home and experimented
until she created a
near-perfect copy
(only without all that
sugar)
and she places it lovingly
on the dessert table, next to
the pitchers of cold milk,
the coffee perk-perking along,
lemonade for the little kids
and water for the purists.
if it was only
me, i'd simply peel the plastic
back from the corner of
the frozen meal tray,
zapping it in the
microwave until it turned
into heated sludge,
but you invite me to the
potluck
where i can pile my plate
high with the rich variety
of your grace, and go
back for as many helpings
as i want of your
abundant life.
(c) 2011 Thom M. Shuman
Wednesday, May 11, 2011
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